Rice noodles, sliced meat (or veggies),
peanuts, pickled veggies, cilantro, scallions,
special home-brewed noodle sauce.

Beef Noodle Bowl
Thin slices of beef shank slow-cooked
in special sauce. [GF][P] 

Pork Noodle Bowl
Thin slices of deep-fried pork belly.
[GF][P]

Combo Noodle Bowl
Combination of beef & pork belly.
[GF][P] 

Veggie Noodle Bowl
Instead of meat, sliced cauliflower fried
with tomato, peanuts, pickled veggies, cilantro,
scallions, special home-brewed noodle sauce.
[V] [GF] [P]

In the mountainous rice terraces of
Southwest China, villagers would steam
their special sweet rice to a sticky finish and
form it into a ball concealing a special
surprise in the center: an easy to carry
worker’s lunch tradition.

Char Shao Sticky Rice Ball
Char Shao (BBQ Pork) is diced and mixed
with tofu,  eggplant,  dried radish, woods ear
mushroom, cilantro and spices to form the
surprise center.
[GF]

Veggie Sticky Rice Ball
Eggplant and Tofu are sautéed with DouBan
(red chili & broad bean paste) finished with scallion
and cilantro forming the surprise center.
[V] [GF]

A bowl of seasonal veggies and meat or tofu sheet option simmered in a homemade traditional sauce. The sauce is made from Sichuan regional herbs & spices and a paste of fermented red peppers and broad beans called DouBan (think spicy Miso).

Hot Pot Options Incude:

Pork & Veggie Hot-Pot Bowl
[GF]

Beef & Veggie Hot-Pot Bowl
[GF]

Tofu Sheet & Veggie Hot-Pot Bowl
[V] [GF]